Baked Bacon Cheese Dip


  • 1 tbsp TABASCO® Original Red Sauce
  • 8 oz cream cheese, softened
  • 12 oz sour cream
  • 1/2 cup mayonnaise
  • 8 oz sharp cheddar cheese grated
  • 3 oz mozzarella cheese grated
  • 4 oz pepper jack cheese grated
  • 4 green onions thinly sliced
  • 12 oz bacon cooked and crumbled
  • 1/4 cup parmesan cheese grated
  • 1 round sourdough bread (usually around 16 oz)


  • Preheat oven to 400 degrees F.
  • Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil and bake for 10 minutes.
  • In a large bowl, combine cream cheese, sour cream, mayonnaise and TABASCO® Original Red Sauce. Mix until combined.
  • Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
  • Carefully spoon filling into bread bowl and top with parmesan cheese.
  • Reduce heat to 375 degrees F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
  • Serve immediately.