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Big Flavour Tour
The Tabasco® Big Flavour Challenge Tour will be at the following events:Learn More
Featured recipesMore recipes
Baked Beans“TABASCO Sauce adds a fiery and flavoursome kick to our winter warming baked beans.” - Chef James Packman, Le Swine, LondonLearn more
Shrimp and sausage jambalayaHeat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add sausage, celery, onion, bell pepper, and garlic. Cook 5 minutes or until vegetables are tender, stirring frequently.Learn more
Oysters on the half shellWash oysters with cold running water to remove grit and sand. Before opening, place oysters in ice for 1 hour so they are well chilled when served...Learn more
Chili Con CarnePlace the onion and garlic in a pot, fry. Add the ground cumin...Learn more